Product specification

Aconcentrated juice

Product
Brix
Totalacid(g/100g)
Condition of storage
Producing area
Grape
60
1.0-3.0
-18°C
China
Orange
65
3.3-4.8
-18°C
Brazil
Plum
63
3.0-5.0
25°C
China
Peach
30
0.7-1.1
25°C
China
Pear
32
0.8-1.2
25°C
China
Pineapple
60
2.0-3.0
-18°C
China
Apricot
30
3.0-4.0
25°C
Brazil
Lemon
36
18-25
-18°C
China
Strawberry
60
2.5-3.5
-18°C
China
Haw
70
7.0-9.0
-18°C
China
Chinese gooseberry
65
5.0-7.0
-18°C
China
Apple
70
1.4-2.1
-18°C
China


B pulps

Product
Brix
Totalacid(g/100g)

Specification(cm)

Pulps(%)
Condintion of storage
Strawberry
60
2.0-3.0
Full fruit
70
25°C
Strawberry
60
2.0-3.0
0.5-1.0
70
25°C
Pineapple
10
0.3-0.6
0.5-1.0
70
25°C
Plum
60
2.0-3.0
Full fruit
70
25°C
Peach
8
0.3-0.6
0.5-1.0
70
-18°C
Aloe
14
0.05-0.1
0.5-1.0
80
25°C